Comprehensive, flexible and genuinely engaging curriculum coverage
Tools to help you guide your students to VCE success
Food for VCE is a new resource meticulously written to follow the new Study Design and embeds the cross-study specifications throughout the textbooks. Meaningful, relevant and interesting case studies along with a variety of activity types allow teachers to cover contemporary topics and issues with flexibility.
A wealth of material assists teachers in preparing their students for success in their end-of-year exams, including:
- Answers and marking criteria for end-of-chapter exam-style multiple-choice questions and annotated suggested responses for short-answer and extended response questions;
- Unseen assessment items in the Teacher Resource Package for additional practice;
- The How to unpack exam questions feature available in the print and digital resources provides an excellent reference point for both students and teachers.
Dedicated teacher support tools
The Food for VCE Teacher Resource Package includes:
- Simple and straightforward teaching resources to assist all teachers, whether highly experienced or new to Food Studies;
- Teaching plans;
- Suggested solutions and marking criteria for textbook activities;
- Additional downloadable case studies with questions.
Written by practising teachers with experience in curriculum development and assessment
Our authors are experienced practising teachers, VCAA examiners and assessors, and passionate HEV professionals. They have brought their expertise, enthusiasm for the subject, and first-hand knowledge of what does and doesn’t work in the Food Studies classroom.
