Auto-marked drag and drop activities give students immediate feedback on their progress.
New videos created for this series, demonstrate recipes, key skills and practical activities to clarify student knowledge.
A new visual glossary of recipe ingredients to help students familiarise themselves with foods they may not have encountered.
Roll-over glossary definitions immediately define key terms.
Access to the Offline Textbook, a downloadable version of the student text with note-taking and bookmarking enabled.
Workspaces allow students to enter their own working (including scientific notation) directly into the Interactive Textbook for all short-answer questions. Answers can be typed, drawn or uploaded on a computer or tablet device.
Self-assessment tools allow students to check their answers (where teachers have enabled access to the suggested responses), self-assess their working using a four-point scale and use a red flag to alert their teacher if they had trouble with a question. These tools also link short-answer questions to the chapter checklists.
Downloadable worksheets (40 per book) for all chapters can be used for homework or in class. Answers are provided in the Online Teaching Suite.
Interactive concept maps show how chapters are constructed and hyperlinks provide an alternative means of navigation through the content.
Roll-over glossary definitions immediately define key terms.
Link icons navigate to related content elsewhere in the Interactive Textbook.
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Access to the Offline Textbook, a downloadable version of the student text with note-taking and bookmarking enabled.