CONTENTS

Getting started

Chapter 1 – Managing food production safety

Chapter 2 – Let's get cooking

Chapter 3 – Food choices for healthy living

Chapter 4 – Vegetables

Chapter 5 – Fruit

Chapter 6 – Grains and cereals

Chapter 7 – Milk, milk products and alternatives

Chapter 8 – Lean meat and poultry, fish, eggs, nuts and seeds, legumes and beans

Chapter 9 – Eating outside the five food groups

Chapter 10 – Taste Australia, taste the world

Chapter 11 – Foods for special purposes

Chapter 12 – Making and marketing food

Sample Pages Food for Life 7-10