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Teacher Resource Package
$199.95
Downloadable Teacher resources
Engaging students in Food Technology
Student Success
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A design-driven approach to food skills and solutions for now and the future
Supporting your delivery of the new Australian Curriculum for Food and Technology
Teacher Support
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Fiona Matthews | Chrissy Collins | Sally Lasslett
Fiona Matthews
Chrissy Collins
Sally Lasslett
Digital Only
$55.95 each
Interactive Textbook
Offline Textbook
Print & Digital
Print Textbook
Interactive Textbook
Offline Textbook
$69.95 each
COMING SOON
Meet the author team
Purchasing Options
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The Teacher Resource Package
The Teacher Resource Package provides a host of valuable time-saving resources for teachers. It can be accessed via Cambridge GO.
The Interactive Textbook
The online version of the student text delivers a host of interactive features to enhance the teaching and learning experience.
Auto-marked quizzes
Drag and drop activities
Videos of recipes, key skills and practical activities
Roll-over definitions
Image galleries
Visual glossary
Offline Textbook
Self-assessment tools
TESTS
DOWNLOADABLE RESOURCES
INTERACTIVE TEXTBOOK
ASSESSMENT
Accessible for every student in the Food Technology classroom
A strong focus on design thinking and skills development
New classroom-tested recipes and activities
Encourages students to interact with the study of food in new and varied ways
Accessible for every student in the Food Technology classroom
A strong focus on design thinking and skills development
New classroom-tested recipes and activities
Encourages students to interact with the study of food in new and varied ways
Fully aligned to the new v9.0 Australian Curriculum
A flexible Year 7-10 single textbook resource package to fully support teachers
Support for teaching Food Technology when a kitchen is not available
Retains all the features teachers love from the previous edition
Fully aligned to the new v9.0 Australian Curriculum
A flexible Year 7-10 single textbook resource package to fully support teachers
Support for teaching Food Technology when a kitchen is not available
Sample pages
Digital resources
Generate reports
Access to student workspaces
Suggested responses/solutions to all activities and questions in the student book
Sample assessment tasks
Downloadable and editable teacher resources
Task Manager
REPORTING
DOWNLOADABLE RESOURCES
TESTS
DIRECTED TASKS
Curriculum grids
Curriculum grids
Weekly teaching programs
Two PowerPoint presentations per chapter
Modifiable worksheets including design briefs
Planning documents
Preview samples
Take a look at what you can expect from these resources
Series is available to order now!
Food for Life 7–10
View on a desktop browser for more information.
View this page on a desktop browser to learn more about our interactive textbook resources.
View this page on a desktop browser to learn more about our online teaching suite.
Available now
A design-driven approach to food skills and solutions for now and the future
Food for Life
7–10
The Interactive Textbook features include:
Videos of recipes, key skills and practical activities
Roll-over definitions
Image galleries
Visual glossary
Auto-marked drag
and drop activities
Offline Textbook
The Teacher Resource Package includes:
TESTS
Suggested responses/solutions to all activities and questions in the student book
Sample assessment tasks
DOWNLOADABLE
RESOURCES
Two PowerPoint presentations
per chapter
Modifiable worksheets including
design briefs
Planning documents
Weekly teaching programs
Curriculum grids
Preview samples
Take a look at what you can expect from these resources